peanut butter freezer fudge

INGREDIENTS:

• 1/2 cup tahini

• 1/2 cup nut butter

• 3 tbsp coconut oil, melted

• 2 tbsp pure maple syrup

• 1 tsp vanilla extract

• 1/3 cup dark chocolate chips

• sprinkle of sea salt

DIRECTIONS:

• Combine the first 5 ingredients in a medium-sized bowl.

• Stir until well-combined and smooth and then add in chocolate chips.

• Line an 8x4" or 9x5" bread pan with parchment paper.

• Pour mixture into bread pan and place in the freezer for about 5 minutes.

• Remove from freezer and sprinkle top with remaining chocolate chips and a hefty sprinkle of sea salt.

• Place back in the freezer until completely firm, about 1 to 2 hours. Enjoy!

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